Full Description

With Its Earthy Taste And Dense Texture, Urad Whole Becomes Soft And Creamy When Cooked, Adding Depth And Richness To A Variety Of Dishes. It Is Highly Nutritious, Packed With Protein, Dietary Fiber, Iron, Calcium, And Essential Minerals That Support Overall Health And Wellness.

Urad Whole Is Extremely Versatile And Is Commonly Used In Dishes Such As Dal Makhani, Curries, Soups, And Traditional Preparations. It Is Also Widely Used In South Indian Cuisine For Making Dosa, Idli Batter, And Vada When Soaked And Ground, Making It An Essential Ingredient In Many Households.

Carefully Processed Under Hygienic Conditions, Anuva Ventures Ensures That Every Pack Of Urad Whole Retains Its Natural Goodness, Taste, And Long-lasting Freshness.