Full Description

With Its Soft Texture And Subtle Taste, Urad Split Dal Cooks Quickly And Becomes Creamy, Making It Ideal For A Variety Of Dishes. It Is Rich In Protein, Dietary Fiber, Calcium, Iron, And Essential Nutrients That Contribute To A Balanced And Healthy Diet. Its Smooth Consistency Also Makes It Perfect For Preparing Batters And Light Meals.

Urad Split Dal Is Highly Versatile And Is Commonly Used In Dishes Such As Dal, Curries, Soups, And Traditional South Indian Recipes Like Dosa, Idli, And Vada Batter. It Blends Well With Spices And Enhances The Taste And Texture Of Every Preparation.

Carefully Cleaned And Naturally Processed, Anuva Ventures Ensures That Every Pack Of Urad Split Dal Retains Its Natural Goodness, Taste, And Long-lasting Freshness.